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List of Violations
Last update date April 24, 2024
List of Violations
This is an overview of foods that violated the Food Sanitation Law, etc. as a result of the inspection.
| Year of removal | Month of removal | Food classification | Number of Violations |
Basising laws and regulations | Details of violations, etc. | Treatment |
|---|---|---|---|---|---|---|
| 2023 | July | Confectionery |
1 | Food Labeling Law Violation of Article 5 |
Food additives are labeled, but no substance name is indicated. | Provision of information to local governments responsible for production areas |
| 2023 | June | Sea basss |
1 | Mercury Provisional regulation value |
Total mercury 0.52 ppm detection and methyl mercury silver 0.51 ppm |
Provision of information to local governments responsible for production areas |
| 2023 | May | Refrigeration for raw food |
1 | Food Sanitation Law Violation of Article 13, Paragraph 2 |
Coliform positive |
Guidance card grant |
| 2021 | April | Seafood |
1 | Food Sanitation Law |
Paralytic shellfish poisoning 11.02MU/gram detection |
Guidance card grant |
| 2021 | March | Processed seafood |
1 | Food Labeling Law Violation of Article 5 |
Food additives are labeled, but no substance name is indicated. | Provision of information to local governments responsible for production areas |
| 2020 | March | Sea basss |
1 | Mercury Provisional regulation value |
Total mercury 0.47 ppm detection and methyl mercury silver 0.41 ppm |
Provision of information to local governments responsible for production areas |
| 2019 | October | Root ginger | 1 | Food Sanitation Law |
Chrotianidine 0.54 ppm Detection (standard value of 0.02 ppm or less) |
Guidance card grant |
| 2019 | September | Tofu | 1 | Food Labeling Law |
No Japanese display | Guidance card grant |
| 2019 | August | Parsley | 1 | Food Sanitation Law Violation of Article 11, Paragraph 3 |
Boscalide 0.02 ppm Detection |
Guidance card grant |
| 2019 | July | For raw food |
1 | Food Sanitation Law Violation of Article 11, Paragraph 2 |
Vibrio parahaemolyticus 120/gram Detection |
Report to the local government in charge of manufacturing plants |
| 2018 | October | Vinegared pickles |
1 | Food Labeling Law |
Indication of the name or name of the importer Description of "(slice)" or "(Chred)" is missing. Inadequacy labeling of "picked raw material" |
Sales guidance after proper labeling to sellers |
| 2017 | November |
Spinach | 1 | Food Sanitation Law |
Phenitrothion 1.3 ppm Detection |
Report to the local government in charge of production area |
| 2017 | September | Cooking bread | 1 | Bento and sozai |
83 million CFU/gram |
Monitoring and guidance for manufacturing plants and delivery of guidance sheets |
| 2017 | July | Sparrow eyes |
1 | Mercury |
Total mercury 0.53 ppm Detection and methyl mercury mercury 0.43ppm |
Provision of information to local governments responsible for production areas |
| 2017 | June | Dried whitebait | 2 | Food Sanitation Law |
Bleach (hydrogen peroxide) 0.007 grams/kg Detection |
Report to the local government in charge of manufacturing plants |
| 2017 | February | Salted pickles |
1 | Food Labeling Law |
Erroneous description of additives |
Report to the local government in charge of manufacturing plants |
| 2016 | November | For raw food |
1 | Food Sanitation Law |
E.coliest possible 1,700/100 grams |
Report to the local government in charge of processing plants |
| 2016 | September | Baked goods |
1 | Food Labeling Law |
Erroneous description of the manufacturer’s location |
Guidance card grant |
| 2016 | August | Cooking bread | 1 | Bento and sozai |
Bioproducts 10 million CFU/gram |
Monitoring and guidance for manufacturing plants and delivery of guidance sheets |
| 2016 | June | Western confectionery | 1 | Western confections |
Coliform positive |
Monitoring and guidance for manufacturing plants, oral teachers |
| 2016 | April | Spinach |
1 | Food Sanitation Law |
Bupprofessine 0.02ppm Detection |
Report to the local government in charge of production area |
| 2015 | November | Kazuo Confectionery | 1 | Food Labeling Law |
Detection of additives not on display (detection of red food No. 106) |
Report to the local government in charge of manufacturing plants |
| 2015 | June | Bento boxes |
1 | Bento and sozai |
Biobacterium count 2.1 million CFU/gram Detection |
Report to the local government in charge of manufacturing plants |
| 2014 | November | For raw food |
1 | Food Sanitation Law |
400,000 CFU/gram Detection |
Report to the local government in charge of manufacturing plants |
| 2014 | November | For raw food |
1 | Food Sanitation Law |
870,000 CFU/gram Detection |
Report to the local government responsible for the manufacturer |
| 2014 | November | For raw food |
1 | Food Sanitation Law |
220,000 CFU/gram Detection |
Report to the local government responsible for the manufacturer |
| 2014 | October | Bento boxes |
1 | Bento and sozai |
190,000 CFU/gram Detection |
Report to the local government responsible for the manufacturer |
| 2014 | September | Scallop | 1 | Food Sanitation Law |
Paralytic shellfish poisoning 5.30MU/gram detection |
Order to collect it. Report to the local government in charge of the shipper |
| 2014 | November | Dry seafood products | 1 | Food Sanitation Law |
Detection of additives not in the label (Sorbic acid 0.25 grams/kg) |
Report to the local government in charge of the manufacturing site. Guidance, sales guidance after proper labeling |
| 2014 | November | Tsukudani | 1 | Food Sanitation Law |
Detection of additives not on display (detection of Yellow No.4) |
Report to the local government in charge of the manufacturing site. Guidance, sales guidance after proper labeling |
| 2014 | November | Tsukudani | 1 | Food Sanitation Law |
Detection of additives not on display (detection of red food No. 102) |
Report to the local government in charge of the manufacturing site. Guidance, sales guidance after proper labeling |
| 2014 | November | Frozen boiled rice crab |
1 | Food Sanitation Law |
Not applicable to storage standards |
Sales guidance after proper labeling. Report to the local government in charge of sellers |
| 2014 | October | Whale meat bacon | 1 | Food Sanitation Law |
Positive coliform (BGLB method) positive |
There is no residue. Report to the local government responsible for the manufacturer |
| 2014 | October | Whale meat bacon | 1 | Food Sanitation Law |
Positive coliform (BGLB method) positive |
There is no residue. Report to the local government responsible for the manufacturer |
| 2014 | August | For raw food |
1 | Food Sanitation Law |
Vibrio parahaemolyticus Vibrio paralysis 1,100/gram detection |
There is no residue. Report to the local government in charge of processors |
| 2014 | August | For raw food |
1 | Food Sanitation Law |
No indication for raw food |
Sales guidance after proper labeling |
| 2014 | April | Bottle food |
1 | Food Sanitation Law |
No description of factory-specific symbols |
Guidance, sales guidance after proper labeling |
| 2014 | April | Bottle food | 1 | Food Sanitation Law |
No description of factory-specific symbols |
Guidance, sales guidance after proper labeling |
Remark 1: CFU is an acronym for Colony Forming Unit (colony formation unit), and refers to the number of colonies (groups) of bacteria cultivated in the medium.
Remark 2: ppm is an abbreviation for part per million, which means how much it is for one million minutes. For example, 1 kg of food contains 1 mg of chemical substances, it will be 1 ppm.
Note 3:MU is an abbreviation for Mouse Unit. When a toxic substance is administered into a mice weighing 20 grams, the amount of poison that kills in 15 minutes for paralyzed shellfish, 24 hours for diarrheal shellfish poisoning, and 30 minutes for pufferfish poison is defined as 1MU.
For inquiries to this page
Medical Care Bureau Health and Safety Department Central Wholesale Market Home Food Sanitation Laboratory
Phone: 045-441-1153
Phone: 045-441-1153
Fax: 045-441-8009
Email address: ir-honjo@city.yokohama.jp
Page ID: 683-793-980
