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- Overview of the Institute of Hygiene
- Research and research
- Research and research conducted by each section and in charge
Here's the text.
Research and research conducted by each section and in charge
Last Updated April 1, 2023
Infectious Diseases and Epidemiology Information Division
- Understand trends in infectious diseases such as influenza and rubella in Yokohama City
- Verification of report contents of infectious disease outbreak trend survey and original system
- Epidemiological survey analysis in the field of health and welfare (questionnaire support conducted by the ward bureau)
- Medical examination data analysis of members such as Kempo Association
- Analysis of existing data such as heat stroke emergency transport information and the number of deaths by cause of death.
Microbial Inspection and Research Division
In charge of bacteria
- Examination of genetic detection methods for toxins and bacteria by PCR method
- Molecular epidemiological analysis of isolated bacteria
- Bacterial and epidemiological analysis of drug-resistant bacteria
- Food poisoning bacteria contamination survey in food
- Bacterial and epidemiological analysis of M. tuberculosis
- Examination of rapid testing methods for Legionella spp.
- Research on the prevention of Legionellosis in Bathroom Facilities
In charge of virus
- Molecular epidemiological analysis of isolated and detected viruses in the Infectious Disease Trend Survey Project
- Research on influenza virus, diarrhea virus, mosquito-borne infectious disease virus, HIV, etc.
- Surveillance of infectious disease virus using environmental water and research on it
In charge of medical and animal
- Research on the ecology and control of cockroaches
- Research on infectious disease-borne arthropods
- Research on parasites in food
Physical and Chemical Inspection Research Division
In charge of food additives
- Research on the development and improvement of food additive analysis methods in food
- Survey on the use of food additives in food
- Research on residual and behavior of food additives in food
- Research on detection of foreign substances and odors in food
- Research on the detection of genetically modified foods
- Research on the detection of foods containing allergic substances
- Research on chemical substances eluted from containers and packaging and toys
- Research on plant-based natural poisons
- Research on nonvolatile decay amines
In charge of trace pollutants
- Research on rapid analysis of pesticide residues in crops
- Research on pesticide residues and decomposed products in crops
- Survey of pollutants in seafood
- Research on analytical methods of aflatoxin in food
- Research on analytical methods for animal pharmaceuticals in livestock and marine foods
- Research on animal natural poisons
In charge of environmental chemistry
- Research on water quality changes in the water purification process in water supply facilities using groundwater as raw water.
- Research on water quality changes in the water purification process in public baths and bath facilities
- Research on inspection methods for water quality standard items of the Water Supply Law
- Research on tap water and groundwater quality
- Research on water quality and inspection methods related to swimming pool water, public bath water, and beach water
- Research and research on understanding chemical substances in indoor air
- Research on emission sources of chemical substances in indoor air
- Research on radioactive materials in food
In charge of pharmaceutical affairs and household goods
- Research on so-called health foods
- Survey on Unauthorized Drugs
- Research on testing methods for chemical substances in household goods
- Research and research on chemical substances in household goods
Inquiries to this page
Medical Care Bureau Institute of Hygiene Management and Planning
Telephone: 045-370-8494
Telephone: 045-370-8494
Fax: 045-370-8462
Email address: ir-eiken@city.yokohama.jp
Page ID: 350-880-835