Home Facility Information

• 1. Fishery Department Wholesale Plant

• 2 Live fish tank

• 3 Ultra-low temperature freezers

• 4 Low-temperature tuna wholesale plant

• 5 Tuna auction ground

• 6 Fishery Department Naka Wholesale Plant

• 7 Fruit and Vegetables Wholesale Plant

• 8 Fruits and Vegetables

• 9 Fruit and Vegetables Department Naka Wholesale Plant

• 10 Related Buildings

• 11 Canteen

• 12 Styrofoam treatment

• 13 Food Sanitation Laboratory

This is a wholesale yard of the Fisheries Department.
Fresh fish taken from fishing boats at the port are transported by truck from all over the country.
The large floor is covered with a number of boxes containing fish.
Processed products such as dried fish and kamaboko are also lined up at this wholesale shop.

This is a live fish tank.
Here, fish that have been carried alive on a truck with an aquarium are sold to shops alive.

It is an ultra-low temperature freezer in the indoor cargo handling area.
It is stored at -55 ° C to prevent the quality of fish frozen and transported in the ship from deteriorating.

Tuna lined up in a narrow space. The wholesale yard of frozen and raw tuna is in a very low temperature room.
Before the auction, a wholesaler will make a product here.

Wholesalers, middle wholesalers, and trading participants gather to auction tuna.
We will communicate the amount of fish with the movement of the fingers and conduct transactions.

This is the sales floor for wholesalers.
We sell the items bought at the auction to retailers and restaurants who came to buy them along with shops in the market.

This is a fruit and vegetable department wholesale shop dealing with vegetables and fruits.
Brokers decide how much to buy fresh vegetables and fruits brought from production areas nationwide.

It's a pattern of the fruit and vegetable.
Fresh products of good quality are voiced by many people and compete in price.
Here, it cannot be said that you are not a registered trader with Yokohama City.
Do you know that the hat has a number?

This is the sales floor for wholesalers.
Vegetables and fruits bought at auctions are lined up in your own shop and sold to buyers.

In this related building, there are shops dealing with cooking utensils such as pots and kitchen knives, as well as various ingredients such as tea, dried food, bottled, etc., so that professionals who use the authentic area can be convenient.

In the related building, there is also a cafeteria and sushi shop for people working in the market.

This is a recycling facility for styrofoam containers that come out of the hall.
Styrofoam is finely crushed, and the high heat generated at that time is used to create blocks that are used as raw materials for plastics.

There is a food hygiene laboratory for the safety and security of perishables handled in the market.
We conduct daily inspections of additives and pesticides in foods handled in the market, as well as chemical tests and bacteria tests to check shellfish poisons.