Home facility information

• 1 Fisheries Department Wholesale Market

• 2 Live fish tank

• 3 Ultra-low temperature freezers

• 4 Tuna Low-temperature Wholesale Market

• 5 tuna auction area

• 6 Fisheries Department Wholesale Market

• 7 Fruit and Vegetable Department Wholesale Market

• 8 Fruits and Vegetables and Spots

• 9 Fruit and Vegetable Department Wholesale Market

• 10 Related Building

• 11 Cafeteria

• 12 Styrofoam treatment

• 13 Food Sanitation Laboratory

This is the wholesale area of the Fisheries Department.
Fresh fish taken down from fishing boats at the port are transported by truck from all over the country.
The large floor is covered with a number of boxes containing fish.
Processed products such as dried fish and kamaboko are also lined up in this wholesale area.

This is a live fish tank.
Here, fish that have been transported alive on a truck with an aquarium are sold to the store alive.

This is an ultra-low temperature freezer in the indoor cargo handling area.
It is stored at -55°C to keep the quality of the fish frozen and carried in the ship is kept at -55°C.

Tuna lined up in a narrow space. The wholesale area for frozen and raw tuna is very low temperature.
Before the auction, a wholesaler will make a selection here.

Wholesalers, wholesalers, and trading participants gather to engage in tuna auctions.
We tell the amount of fish by the movement of your fingers and make a transaction.

This is the sales floor of the middle wholesaler.
We sell goods bought at auctions to retail stores and restaurants who came to buy them in line with shops in the market.

This is a wholesale store for fruits and vegetables, which sell vegetables and fruits.
Brokers determine which one to buy fresh vegetables and fruits from production areas across the country and how much.

It is a sign of the fruit and vegetable department.
Fresh quality products are heard from many people and compete for prices.
Here, you cannot say that you are not a registered trader with Yokohama City.
Do you know that the hat is numbered?

This is the sales floor of the middle wholesaler.
Vegetables and fruits bought on the auction are lined up in your own shop and sell them to buyers.

In this related building, there are shops that handle cooking utensils such as pots and kitchen knives, as well as various ingredients such as tea, dried food, and bottled so that professional people who use the home can use the home.

In the related building, there is also a cafeteria and sushi shop for people working in the market.

This is a recycling facility for styrofoam containers that come out of the hall.
Styrofoam is finely crushed, and the high heat generated at that time is used to create blocks that are used as raw materials for plastics.

There is a food hygiene laboratory to ensure the safety and security of fresh foods handled in the market.
We conduct daily inspections of additives and pesticides in foods handled in the market, as well as physicochemical tests and bacteria tests to check shellfish poisons.