Fresh meat list

Yokohama beef from the market

It is a high-quality Japanese beef produced at the Yokohama Central Wholesale Market Meat Market. Among them, limited high-quality Japanese beef selected with the strict eyes of professionals is certified as "Yokohama beef from the market".

Hamapaku

Eco-friendly pigs grown by producers in Yokohama using food recycling resources. Only those with a certain level of meat quality are sold as "Hamapaku". The meat quality has been highly evaluated for its high quality fat, softness of the meat, and its rich taste.

Yamayuri pork

It is a high-quality pork produced in cooperation with agricultural cooperatives and all farmers Kanagawa at an excellent production farm in Kanagawa Prefecture. High quality meat quality is achieved by adding a lot of vitamin E to a dedicated feed containing barley.

Keisui Kiyokawa Pork

Pork raised slowly in the rich nature of Kiyokawa Village, Kanagawa Prefecture without stress. Fine texture, soft meat quality and smooth and sweet fat enhance the taste of the dish.

Hayashi SPF pork

"Forest SPF" selects species pigs with particularly good lineage among SPF pigs that do not have specific pathogens that have a significant impact on growth. For 60 days before shipment, pigs grown healthy by eating original mixed feeds will have a balanced meat quality of soft red meat and delicious fat. This is an abbreviation for SPF=specific pathogen free (pork without specific pathogen).

Kanagawa wheat pig

In addition to blending and feeding barley and corn on the farm, it also feeds tea, a local specialty. As a result, it is a delicious pork with soft red meat and sweet fat, and a pure white and firm fat meat that has no odor and does not easily come out.