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- About food hygiene manager workshop
Here's the text.
About food hygiene manager workshop
It is designated class for food hygiene manager of food handling facility in ward. According to the ordinance, business operators should have the food hygiene manager attend seminars on food hygiene and other public health designated by the mayor or health center director, and always strive to acquire new knowledge on food hygiene. Must have.
Last Updated October 27, 2022
Date and time
All seminars for FY2022 have been closed.
[First time] Reception starts at 14:00 on Tuesday, September 6, 2022. Workshop: From 14:30 to 15:30
[2nd time] Reception starts at 14:00 on Thursday, September 29, 2022, class: From 14:30 to 15:30
(The contents are the same for each time.)
Place
Meeting room in Seya Ward Office
Target person
Food hygiene manager at stores operating in the city
(Food hygiene manager at stores that did not attend the Food Sanitation Officer Seminar for fiscal 2022)
Capacity
Approx. 10 people each time (first come, first served)
Application method
From Tuesday, August 12, 2022 to the day before the desired date of the course.
Please make a reservation to Seya Health and Welfare Center Health Sanitation Division by phone or fax.
※Reception will be closed as soon as the capacity is reached (about 10 people each time).
※Please prepare a food hygiene officer's card and make a reservation.
Tuition fees
Free of charge
Details of the course
Food poisoning prevention and recent topics on food hygiene
Your belongings of the day
Food Sanitation Officer's Card (Food Sanitation Officer), Writing Equipment
Others
If you have changed the person in charge of the store, you need to make the change in advance.
Please contact Health Sanitation Division for information on how to apply.
For inquiries to this page
Seya Ward Health and Welfare Center Health Sanitation Division
Phone: 045-367-5751
Phone: 045-367-5751
Fax: 045-367-2843
Email address: se-eisei@city.yokohama.jp
Page ID: 424-045-450
