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Information on food safety
Links and flyers containing information on food safety are posted. Please refer to it.
Last Updated March 29, 2024
Yokohama City Food Safety Information
In addition to the food poisoning outbreak situation of Yokohama-shi, we link to page which put together information about food hygiene relations such as food sales relations and food labeling.
Handbill
This is a flyer about food safety. Please use it after printing.
Let's prevent Campylobacter food poisoning due to chicken! （PDF：2,911KB）
Is it possible to cook the meat at low temperature? （PDF：759KB）
Beware of undercooked meat!!! （PDF：3,098KB）
Are there any wells in the food? （PDF：1,598KB）
Allergy labeling mandatory walnuts (PDF: 1,512KB)
Hand washing method (PDF: 925KB)
Let's be careful about norovirus food poisoning (inclinical infection) (PDF: 497KB)
Don't miss Anisakis (PDF: 659KB)
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For inquiries to this page
Green Health and Welfare Center Health Sanitation Division
Phone: 045-930-2365
Phone: 045-930-2365
Fax: 045-930-2367
Email address: md-eisei@city.yokohama.jp
Page ID: 821-377-422
