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- Wisdom to reduce household food loss-preserved food and daily use of ingredients-
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Wisdom to reduce household food loss-preserved food and daily use of ingredients-
Last Updated December 17, 2020
Basic information
Event name
Wisdom to reduce household food loss-preserved food and daily use of ingredients-
Event Overview
Combine the preserved foods whose expiration date is approaching with the ingredients used in daily life to reduce the number of foods that are discarded without eating.
Based on the experience of the Great Hanshin-Awaji Earthquake, we will give an easy-to-understand lecture on stockpiling and cooking ideas that are useful in case of emergency.
Why don't you challenge "reduction of food loss" with "how to use ingredients and preserved food"?
Date of Date
December 16, 2020
Date and time details
Wednesday, December 16, 2020
Open 13:30
Lecture starts at 14:00
The lecture ends at 15:00
Event area
Konan Ward
Details of the venue
Konan Ward Office 6th floor
601/602 Conference Room
How to participate
Please come directly to the venue on the day of the event.
Application Details
40 (first-come-first-served basis)
In order to prevent the spread of COVID-19, we would appreciate your cooperation in the following ways.
・Wearing a mask
・Temperature measurement
・Hand sanitization
・Contact bookkeeping
Please note that we will take a picture of the lecture on the day.
Costs
Free of charge
Target person
People who live, work, or attend school in the city
Genre
Town development, environment, living, etc.
Sponsored by
Konan Ward General Affairs Department Regional Promotion Division
For inquiries to this page
Konan Ward Regional Promotion Division Resources Reuse Promotion
Phone: 045-847-8398
Phone: 045-847-8398
Fax: 045-842-8193
Email address: kn-shigenka@city.yokohama.jp
Page ID: 496-219-170
