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- Wisdom to reduce home food loss-preserved food and everyday food use techniques-
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Wisdom to reduce home food loss-preserved food and everyday food use techniques-
Last Updated December 17, 2020
Basic information
Event name
Wisdom to reduce home food loss-preserved food and everyday food use techniques-
Event Overview
Let's reduce the amount of food that is thrown away without eating by well combining preserved foods whose expiration date is approaching and ingredients used in daily life.
Based on the experience of the Great Hanshin-Awaji Earthquake, we will give easy-to-understand lectures on stockpiling and cooking ideas that are useful in an emergency.
Why don't you challenge "reducing food loss" with "how to use ingredients and preserved foods"?
Date of the event
December 16, 2020
Date and time details
Wednesday, December 16, 2020
Opening at 13:30
The lecture starts at 14:00
15:00
Hosting Area
Konan Ward
Details of the venue
6th floor of Konan Ward Office
601-602 Meeting Rooms
How to participate
Please come directly to the venue on the day.
Application details
40 people (first come, first served)
In order to prevent the spread of COVID-19, we would appreciate your cooperation in the following areas.
・Wearing a mask
・Temperature measurement
・Hand sanitization
・Contact information
Please note that we will take a picture of the lecture on the day.
Costs
Free of charge
Target person
People who live, work, or attend school in the city
Genre
Town development, environment, living, etc.
Sponsorship
Konan Ward General Affairs Department Regional Promotion Division
Inquiries to this page
Konan Ward Regional Promotion Division Resources Reuse Promotion
Telephone: 045-847-8398
Telephone: 045-847-8398
Fax: 045-842-8193
Email address: kn-shigenka@city.yokohama.jp
Page ID: 496-219-170
