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3rd Soil Mixing Method

Last Updated July 30, 2024

Are you getting used to it? (3rd time)

Ready! Ready!

Looking at the previous condition, there were no smells and no insects! !
I was able to secure kitchen garbage, so work started!

Practice of Soil Mixing Method

Photos of the first and second soil completed


Photographs of kitchen garbage


The condition up to the last time is good!kitchen garbage this time
Onion, mizuna, green onion, shimeji

Chokichoki

I need to be careful not to cut my fingertips because I cut them finely.

Practice of Soil Mixing Method

kitchen garbage's fine-cut photo


The onion skin was hard to cut.

When doing it at home, if you make it fine with a kitchen knife, it will be easier to work.

Mix

The soil was dry again this time, so I added water and moistened it to a moderate condition.

Practice of Soil Mixing Method

Photo mixed with kitchen garbage and soil


Photo with water added to the soil mixed with kitchen garbage


It's a paradise~It's hard!

Complete!

Practice of Soil Mixing Method

Photo of the completed soil up to the third time


It's the third time!

Impressions

This time, I forgot my work gloves and worked.
When you cut kitchen garbage with scissors, you are about to cut it to your finger.
I touched the soil directly, so I couldn't drop it easily because the soil got into my nails.
Be sure to put your work gloves on the next time you work!

Inquiries to this page

Isogo Ward General Affairs Department Regional Promotion Division Resources Reuse Promotion

Telephone: 045-750-2397

Telephone: 045-750-2397

Fax: 045-750-2534

Email address: is-chishin@city.yokohama

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Page ID: 819-127-973

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