Green Spot Sakaue

　"Green Spot Sakaue" in Kawashima-cho, in addition to standard vegetables, many fresh vegetables, such as Moroheiya and Tsurumurasaki, which are rich in calcium and beta-carotene, based on the concept of "good for the body".
　We put safety and security first, and we are making soil that uses little pesticides as well as herbicides. That is also the secret to growing more nutritious vegetables.
　While many summer vegetables are lined up, such as Manganji chili pepper, which is sweet and easy to eat, blueberries boasting large grains and exquisite balance of sweetness and acidity are also very popular.
　Hot days continue, but let's survive by eating fresh and nutritious summer vegetables.

・Summer (May to September)
　Pumpkin, cucumber, potato, juurokusasage, broad beans, Tsurumurasaki, tomato, eggplant, pepper, blueberry, Manganji pepper, blueberry, Manganji pepper, purple onion, Moroheiya, rakkyo, etc.
・Winter season (October to April)
　Cub, cabbage, komatsuna, sweet potato, taro, chrysanthemum, radish, carrot, green onion, norabosai, Chinese cabbage, broccoli, spinach, mandarin orange, etc.

※Crops listed are some of the items sold.
※Sales dates are based on open-field cultivation. Agricultural products shipped vary depending on the season and weather.

Address: 883, Kawajimamachi
　　　A 15-minute walk from the south exit of Nishiya Station on the Sotetsu Line
Date and time: Open 365 days a year
　　　From 10 o'clock (finished as soon as sold out)
Phone: 045-371-1830
※Cash only

We can download map which put together direct sale place in ward from the following.