Totsuka Ward Food Loss Reduction Recipe

　 In Japan, about 5.23 million tons of food that is still eaten but discarded, so-called “food loss,” is released annually (estimated by the Ministry of Agriculture, Forestry and Fisheries in FY2021). When converted to per capita, "one bowl of food" is thrown away every day.
　In order to reduce food loss as much as possible, Totsuka Ward Environmental Business Promotion Committee members and Totsuka Ward Consumer Life Promotion Officers devised Totsuka Ward food loss reduction recipes.
　It is necessary to reduce food loss from the effective use of important resources and consideration of environmental impact.

It can be easily made with vegetables and meat in the refrigerator!

There is no place to throw away, let's eat carrot skin and leaves!

A dish that always uses up the vegetables in the kitchen!

It can be easily made with vegetables and meat in the refrigerator!

Let's eat watermelon skin too!

You can always eat vegetables ♪ Recommended for regular vegetables!

　Totsuka Ward Environmental Business Promotion Committee members and Totsuka Ward Consumer Life Promotion Officers have compiled a collection of recipes for reducing food loss in Totsuka Ward from 2021 to 2023 in a collection of recipes. Please take advantage of it!