Totsuka Ward Food Loss Reduction Recipes

　 In Japan, about 5.23 million tons of food that can still be eaten but discarded, so-called "food loss," is estimated in Japan (estimated by the Ministry of Agriculture, Forestry and Fisheries in FY2021). When converted to per capita, "one cup of food" is thrown away every day.
　In order to reduce food loss as much as possible, the members of the Totsuka Ward Environmental Business Promotion Committee and Totsuka Ward Consumer Life Promotion Committee have devised a recipe for reducing food loss in Totsuka Ward.
　It is necessary to reduce food loss from effective use of important resources and consideration for environmental impact.

You can easily make it with vegetables and meat in the refrigerator!

Don't throw it away, let's eat carrot skin and leaves!

A dish that always uses up the vegetables in the kitchen!

You can easily make it with vegetables and meat in the refrigerator!

Let's eat watermelon skin too!

You can eat vegetables at any time ♪ Recommended for regular vegetables!

　The Totsuka Ward Environmental Business Promotion Committee and Totsuka Ward Consumer Life Promotion Committee have compiled a recipe for reducing food loss in Totsuka Ward, devised during the three years from 2021 to 2023. Please take advantage of it!