Causes of food poisoning

Raw meat (Niku) (Specially (Toku) meat (Niku)!) Bacteria that lie in

When you enter a person's stomach, the stomach hurts or a high fever.

Because it is weak due to the heat, the meat is well cooked through the heat.

Let's defeat Campylobacter and then eat!

For more information, ⇒ Campylobacter food poisoning prevention (Q & A) (Ministry of Health, Labour and Welfare page) (outside site)

Bacteria that are usually hidden in color places such as human skins and dust. In particular, the wounds of a person (person) is a great favorite!

When it comes to food, it produces a poison called enterotoxin, which draws out vomiting and other substances.

Enterotoxin is resistant to heat and dryness!

It is important to make rice balls using gloves and wraps, so that bacteria are not attached to food (things) to foods (things)!

For more information (Kuwa) ⇒ What is polarmic food poisoning (National Institute of Infectious Diseases page) (external site)

Bacteria (saikin) is a favorite bacterium that does not have air. It hurts stomach and causes diarrhea.

Some of the Welsh bacteria can be transformed into a person that cannot be negatively affected by heat.

It may be hidden at the bottom of a dish made with a large pot such as curry or soup.…。

Stir the pot well and send oxygen (sanso) that you don't like the Welsh bacteria!

A lot of dishes (ryori) are not stored at temperatures (ondo) (12-50 ° C) where bacteria (kin) can easily increase. Let's put it in a refrigerator (Reizoko)!

For details (Kawa) or ⇒ What is Welsh bacteria infection (National Institute of Infectious Diseases page) (external site)

Bacterial (saikin) hidden in meat and vegetables. When you enter the stomach, you will get a severe pain and diarrhea.

Children and the elderly (Koreisha) may have severe symptoms, and special attention must be paid.

Wash the vegetables well, and bake the meat well before eating.

It is also important not to touch the meat before baking with chopsticks for eating!

For details, ⇒ Food poisoning due to enterohemorrhagic Escherichia coli O157, etc. (page of Ministry of Health, Labour and Welfare page) (external site)

Viruses such as oysters and in the stomach of people (persons) cause vomiting and abdominal pain.

You may be in the middle of your stomach…！？

If the hand washing after (after) is insufficient, the handwashing (after)

Sometimes a virus that comes out of your stomach is on your hand.

Before cooking (Ryori) or before eating rice, wash your hands!

For more information, ⇒ Q & A on norovirus (Ministry of Health, Labour and Welfare page) (external site)

A parasite that lives in the tummy of fish (fish). The large size is about 1 to 2 cm and can be seen with your eyes!

When you enter a person's stomach, you have a very severe abdominal pain.…！

When eating raw fish (fish), carefully check with your eyes and remove anisakis.

Because it is weak in heat, it is safe to eat fish (fish) through fire (hi)!

For more information, let's prevent food poisoning due to Anisakis (Ministry of Health, Labour and Welfare page) (external site)