Causes of food poisoning

Raw meat (niku) (special (niku) meat (niku)!) Bacteria hiding in

When you enter a person's stomach, your stomach hurts, or you have a high fever.

Because the meat is weak in heat, the meat goes through the fire firmly to the middle.

Let's defeat Campylobacter and eat it!

For details, see ⇒ About Campylobacter food poisoning prevention (Q & A) (page of Ministry of Health, Labour and Welfare) (outside site)

Bacteria that usually hide in various places such as skins of people and dust. In particular, the wounds of people (people) are very good!

When you get on food items (things), you draw your vomiting (to) and make a poison called enterotoxin (doku).

Enterotoxin is strong both in heat and dry!

Rice balls are made using gloves and wraps, and it is important not to attach bacteria to food items (things) (things) (things) )!

For details, see ⇒ What is bacterium dietary poisoning (page of National Institute of Infectious Diseases) (outside site)

Bacteria that do not have air is a favorite place. It hurts the stomach or causes diarrhea.

Some of the weersh bacteria can be transformed in a way that does not suffer from heat, so they can be transformed.

It may be hidden at the bottom of a dish made with a large pot such as curry and soup.…。

Mix the pot well and send the unpleasant oxygen (sanso) of Weersh bacteria!

A lot of cooked dishes (Ryori) do not store them at temperatures (12-50 ° C) where bacteria (kins) tend to increase (fu) bacteria (kins) and refrigerators (rezoko) Let's put it in!

For details, see ⇒ What is Weersh bacteria infection (page of National Institute of Infectious Diseases) (outside site)

Bacteria that hide in meat and vegetables. When you enter the stomach (yes), you will have a severe pain and diarrhea.

Children and the elderly (Koreisha) may have severe symptoms, and special attention is required. )

Wash the vegetables thoroughly, and bake the meat thoroughly before eating.

It is also important to make sure that you don't touch the meat before grilling it with chopsticks for eating!

(Ministry of Health, Labour and Welfare page) ⇒ Food poisoning due to enterohemorrhagic Escherichia coli O157, etc. (outside site)

A virus in the bivalves such as oysters and in the stomach of a person (person), pulling vomiting and abdominal pain.

You may be in your tummy.…！？

If the hand washing after the toilet (after) is insufficient, it is said.

A virus that comes out of your stomach may be on your hand.

Before cooking, or before eating rice, wash your hands thoroughly with stones!

For details, please refer to the Q & A on Norovirus (Ministry of Health, Labour and Welfare page) (external site)

A parasite that lives in the stomach of a fish. Large (O) Kisa is about 1-2cm and can be seen with eyes!

When you enter the stomach of a person (person), you will have a very severe abdominal pain.…！

When eating raw fish (fish), carefully check with your eyes (me) and remove them (nozo).

Because it is weak to heat, it is safe to eat fish (fish) through fire!

For details, see ⇒ Let's prevent food poisoning caused by Anisakis (Ministry of Health, Labour and Welfare page) (external site)