Menu

Close

Here's the text.

[Agricultural Processing Class] 2023 Tana Megumi no Sato Udon Making Classroom [Reception End]

Why don't you try handmade udon using local wheat? The local farmers will teach you how to make it delicious.

Last Updated October 21, 2023

Challenge to make delicious udon using local wheat!

Applications for FY2023 have been closed. Thank you very much for your participation.
Venue

Tanamachi-Yokohama agricultural cooperative Tana Branch Exchange Facility
(8-minute walk from Tana Station on the Tokyu Denentoshi Line)

Scheduled date

From 9:00 am to 1:00 pm on Saturday, November 11, 2023
Please note that we will take photos for event publicity on the day.

Targets

Residents of Aoba Ward, Midori Ward

Number of applicants

16 sets (up to 2 people per group)

Participation fee

1,500 yen per set

Application deadline

Must arrive by Friday, October 20, 2023
In the case of a large number of applicants, a lottery will be held and a notice of this lottery will be sent.

Application & Inquiries

Registration for FY2023 has been closed.
Please fill in the names, ages, Address, and Phone number which can be contacted during the day, and apply by postcard, fax or email.
〒227-0064
52-8, Tanacho, Aoba-ku, Yokohama-shi
JA Yokohama Tana Branch Organization Section
Fax: 045-981-1839
Email address: tanamegumi_1999@yahoo.ne.jp
Inquiries Phone: 045-981-1811
Your personal information will not be used for any purpose other than the purpose of this event.

Belongings

Apron, triangle width, mask, drink

Sponsored byTana Megumi no Sato Promotion Committee
Cooperation

Northern Agricultural Administration Office
Phone: 045-948-2481

For inquiries to this page

Green Environment Bureau, Agricultural Administration Department Northern Agricultural Administration Office

Phone: 045-948-2480

Phone: 045-948-2480

Fax: 045-948-2488

Email address: mk-hokubunosei@city.yokohama.lg.jp

Return to the previous page

Page ID: 770-437-693

Menu

  • LINE
  • Twitter
  • Facebook
  • Instagram
  • YouTube
  • SmartNews