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- [Agricultural Processing Class] Tana Megumi no Sato Konjac Making Class [Reception closed]
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[Agricultural Processing Class] Tana Megumi no Sato Konjac Making Class [Reception closed]
Last update date November 21, 2023
Let's make "raw potato konjac" using locally harvested "konjac potato".
Konjac has been often made in the area of Tana Eminosato since ancient times.
Why don't you try to make konjac of delicious raw potato konjac using local konjac potato?
Making konjac is a bit difficult to control the heat, but a skilled instructor teaches gently.
There is no doubt that it will be addictive!
Venue | Tanamachi-Yokohama agricultural cooperative Tana Branch Exchange Facility |
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Scheduled date | From 9:00 am on Saturday, December 9, 2023 to 11:30 am |
Targets | Residents of Aoba Ward, Midori Ward |
Number of applicants | 16 people (1 person participation only) |
Participation fee | 1,500 yen per person |
Application & Inquiries | Application for 2023 has been closed. |
Belongings | Apron, triangle width, mask, drink |
Sponsored by | Tana Megumi no Sato Promotion Committee |
Cooperation | Northern Agricultural Administration Office |
For inquiries to this page
Green Environment Bureau, Agricultural Administration Department Northern Agricultural Administration Office
Phone: 045-948-2480
Phone: 045-948-2480
Fax: 045-948-2488
Email address: mk-hokubunosei@city.yokohama.lg.jp
Page ID: 932-726-570