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Nutrition management at specified catering facilities and catering facilities

Final update November 27, 2020

1 What is a lunch facility?

Lunch facilities are facilities that provide meals to a specific and large number of people continuously, and are classified as follows according to the number of meals provided based on the Health Promotion Law and the Yokohama City Ordinance.

Classification of catering facilities

Specific catering facilities
A facility that supplies more than 100 meals at a time or more than 250 meals a day (Health Promotion Law)
Small-scale catering facilities
Facilities that supply more than 50 meals at a time or more than 100 meals a day (Yokohama City Ordinance)
Other catering facilities
Lunch facility with less than 50 meals at a time and less than 100 meals a day

The following "Notification" and "Submission of Nutrition Management Report" are mandatory for specific lunch facilities and small-scale lunch facilities. About other lunch facilities, there is no obligation to report, report, etc., but Health and Welfare Center grasp the situation such as change of the number of meals. If you have any other questions, please consult with Health and Welfare Center

each ward Health and Welfare Center

2. Obligation of notification

Installer of specific lunch facility, small-scale lunch facility needs presentation of registration form presentation decided by rule of Health Promotion Law, Yokohama-shi regulations.

Various reports

  • "school lunch Start registration form (No. 2 style) '' ・ ・ ・ ・ ・ When school lunch was started or suspended from school lunch
  • "school lunch Change registration form for Change (No. 3 style)": When a change occurs in the notification items
  • "school lunch abolition (pause) registration form (No. 4 style)" ... When school lunch" (Generally 3 months or more) or abolished

※ The notification form can be downloaded from the following page.
Yokohama-shi electronic application service: https://www.e-shinsei.city.yokohama.lg.jp/yokohama/navi/ (external site)
Please search and download the required form. (Submission by electronic application is not possible.)

※ In addition, notifications may be required depending on the Food Sanitation Law and laws relating to the type of facility, so please contact the relevant departments and related organizations.
※ The submitter will be the installer (facility side). (Please note that it is not a school lunch consignment company.)

3 Submission of Nutrition Management Report

In Yokohama-shi, based on Health Promotion Act, we report lunch facility nutrition management report about school lunch in order to grasp school lunch and small-scale catering facilities in order to grasp the status of management and nutrition management. We are requesting submission. In addition, the format of the report differs for each facility type. The report form is sent to each facility from each ward Health and Welfare Center. You can also download it from the following page.

Yokohama-shi electronic application service: https://www.e-shinsei.city.yokohama.lg.jp/yokohama/navi/ (external site)
Please search and download the required form. (Submission by electronic application is not possible.)

4 Guidance of lunch facilities by nutrition instructors

Nutrition instructors are required to conduct on-the-spot surveys, guidance, and workshops by staff of Health and Welfare Center The Mayor of Yokohama, conducts field surveys, guidance, and workshops under the Health Promotion Law.

Field surveys and guidance

A nutrition instructor will go to the facility to investigate whether proper nutrition management is ensured and provide guidance as necessary.

workshop

In Yokohama City, we conduct workshops for the purpose of providing the latest nutritional information and exchanging information for dietitians, dietitians, managers, etc. of lunch facilities. Information on training is sent to each facility from each ward Health and Welfare Center to each facility.

"Guide to Nutrition Management for Lunch Facilities 2018 Edition

It is a guide for installers, managers, dietitians, dietitians, and other stakeholders of lunch facilities to understand school lunch's installers, managers, dietitians, dietitians, and other stakeholders. I am.school lunch.

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Inquiries to this page

Health and Social Welfare Bureau Health and Safety Department Health Business Division

Telephone: 045-671-2454

Telephone: 045-671-2454

Fax: 045-663-4469

Email address: [email protected]

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