In Thursday, August 29, Negishi community care plaza by health mate held o "to eat food education course ... of adult in a good balance".
After having learned about the eating habits for health promotion, it is sampling of low salt menu. Using salt measuring instrument, we confirmed salt of soup.
From participant, it "was eaten in light seasoning deliciously enough." Voice "that we wanted to do in light seasoning little by little in usual one found to be strong." was asked.
We keep light seasoning in mind and carry low salt stripe!
Boiled greens with dressing, seaweed of onion siomai, bean sprouts and tuna brief as for the menu and brief soup of egg