On Tuesday, November 26, as for the Isogo Ward eating habits, "throughout the life sturdy cooking" by member of improvement promotion society (health mate) was held in the Isogo Ward government office.
12 local people participated and tried with cooking training of "Spanish omelet of canned mackerel" using dairy product to listen to lecture for the prevention of osteoporosis and hypoalimentation on that day.
As "we had not usually used canned mackerel for dishes, from participant, we served as a reference." Impression "that there was not smell of fish, and was very delicious." was heard.
By lecture, we performed exercises of the locomotive syndrome prevention in everybodies.