- Top menu|Search

City of Yokohama, Resources and Waste Recycling Bureau

  1. Home
  2. Toward the citizen
  3. Reduction of food loss, kitchen garbage
  4. Let's think! Meal and SDGs of "eating" "throwing away" - us

 











... that ... event was finished



Hiroko Kuniya Keynote Speech
Please talk to Hiroko Kuniya pushing forward dispatch and joint ownership of information of SDGs positively from viewpoint about meal.

Japanese charge FAO (United Nations occupation agriculture organization) goodwill ambassador








●It is ... with SDGs (esudijizu)
Abbreviation of Sustainable Development Goals (sustainable development target).
17 aims that the world should achieve by 2030 that the United Nations set.
For realization of sustainable society, we target problem that the world including starvation and poverty, environment and education has.
As for the details of SDGs, please see homepage of United Nations Information Centers.


 

Held summary


Flyer (PDF file 2,187㎅)


 1,300 million tons equal to a one-third of produced food is discarded every year now in the world, on the other hand, one of nine people is meal seawife enough 
 reteimasen.
 Thing and the food disposal to zero world starvation in "sustainable development target" (SDGs) by 2030 that the United Nations established 
 We aim at being reduced to half in this.
 We introduce activity that NGO or company work on problem of meal at this symposium.

 [the date and time] Saturday, November 10, 2018 from 13:00 to 16:30 (reception desk 12:30 ...)

 [place] hamagin hall via Male (3-1-1, Minatomirai, Nishi-ku)

 [capacity] 300 first arrival (prior application system)
              

 [entrance fee] Free of charge

 [application method]
  ※As we reached capacity, we closed receptionist of application

 [the cosponsorship] "World food D month 2018," it is City of Yokohama, Resources and Waste Recycling Bureau
 [support] Ministry of Foreign Affairs, Ministry of Agriculture, Forestry and Fisheries, Ministry of the Environment, Consumer Affairs Agency, Kanagawa


 [program]
 Greetings (Yokohama-shi) opening at 13:05
 13:15 Keynote Speech "SDGs thing that I want to convey now"
     Hiroko Kuniya Japan charge FAO (the Food and Agriculture Organization of the United Nations) goodwill ambassador
 14:10 example introduction
    ■Approach of the current situation and NGO of meal of Africa
     Akiko Mera
     Manager of non profit organization hanger free world Overseas Operation adobokashi charge

    ■Approach of company for problem solution to meal
     Haruko Kanemaru
     AEON Co., Ltd. group environment, contribution to society department's manager

    ■Approach of share bag for food loss reduction
     Mari Ariki
     Recruit lifestyle hot pepper eating out research institute seat of honor researcher 


 14:45 break
 15:00 crosstalk
 Introduction monthly at 15:45 in "world food D"
 The 16:00 end
 ※We establish "interchange space" in lobby of venue for from 12:30 to 13:30 and from 16:00 to 16:30.
 As plural groups working on the issue of food introduce to symposium about activity other than group going on the platform, we stand by all means 
 Please stop by.

●We carry out foods drive in symposium venue
■With foods drive
 Each bring unused food which cannot use in each family, and gather them up; and food bank group
It is activity to contribute to this or local welfare institution, group.

■Food which we can contribute
 Canned foods, retort pouch, rice, dried noodles

■Reception desk condition
 It is unopened and can preserve at room temperature more than two months until the expiration date (specification required)




 

Person of going on the platform profile


 

Japanese charge FAO (United Nations occupation agriculture organization) goodwill ambassador  Hiroko Kuniya
 Japanese charge FAO (the Food and Agriculture Organization of the United Nations) goodwill ambassador

Osaka birth. U.S. brown university graduate. We are in charge of translation, announcement of NHK "news of 7:00" English broadcast, NHK satellite "world news" caster. We act as caster in the NHK synthesis "close-up present age" until March for 1993 through 2016. We are in charge of casters such as special program or "NHK special" the other day. We perform coverage, enlightenment activity of "sustainable development target SDGs" from 2016. For 1998 broadcast woman Prize, Kan Kikuchi Prize in 2002, Japan press club prize for 11 years, 16 years galaxy Prize particularly prize receiving a prize book "jobs called caster" (Iwanami new book)
          
Food which is <enthusiast: Onigiri>

    

 

 

Hanger free world Mera
Akiko Mera
Non profit organization hanger free world
Manager of Overseas Operation adobokashi charge

We are engaged in setup, administration of other languages broadcasting station from the Great Hanshin-Awaji Earthquake while we work with sports maker. After studying abroad, incumbent in adobokashi campaign after returning home in NGO than relation June, 2015. Citizen network for TICAD organizer.
Food which is <enthusiast: Powder thing>

Ion Kanemaru
Haruko Kanemaru
AEON Co., Ltd. group environment, contribution to society department's manager

It is entered the company by Hiroshima University politics and economics department economy subject graduation, Nichii. Successively hold manager for ion group customer service and AEON RETAIL Co., Ltd. management human resources development Committee secretariat secretary general in March, 2011, from March, 2013 is present office in Manager ion group environment, contribution to society region.

Food which is <enthusiast: Tofu, natto>

Recruit lifestyle Ariki
Mari Ariki
Recruit lifestyle hot pepper eating out research institute seat of honor researcher 

By dispatch of trend and food culture of meal, we aim at breeding of eating out culture and creation of further eating out opportunity. More than own annual eating out number of times 300 days. We stand and drink, and genre diverges into many branches to ... high quality shop. Hobby is triathlon

Food which is <enthusiast: Tako-meshi>

Reporter for Asahi Shimbun Kitago
[moderator]
Miyuki Kitago
Reporter for Asahi Shimbun

Campaign plan is in charge of "we change in 2030 SDGs". We report on problem for achievement of SDGs and challenge of many people as if checking the contents of refrigerator at home, and taking product from this side in supermarket. There is interest to insect food.

Food which is <enthusiast: Cherry>

City of Yokohama, Resources and Waste Recycling Bureau chief of the bureau Fukuyama
1, Fukuyama man
City of Yokohama, Resources and Waste Recycling Bureau chief of the bureau
(only crosstalk goes on the platform) 

We are from Kanagawa. We enter Yokohama City Hall in 1982.
Thereafter we are engaged in garbage administration of Yokohama-shi for a long time. Incumbent than 2018. We make opportunities to think about about "importance of meal" from various viewpoints and appeal for reduction of "food loss".

Food which is <enthusiast: Fried horse mackerel>

 




 [inquiry]
 Resources and Waste Recycling Bureau 3R promotion section 
 Telephone 045-671-3593 FAX045-663-5834