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Have sakaeno vegetables
 

 Is fresh, and eat a lot of vegetables which are good for health deliciously, and in Sakae Ward cheerful all!

 

 Because vegetables have a low energy after vitamin, mineral, dietary Fiber are abundant, it is ingredient which is indispensable for the prevention and the making of healthy body of lifestyle-related diseases.
 
 Fortunately, Sakae Ward that we live has much green, and, in natural rich place, agriculture is prosperous for a long time, and there is still field in many places.
 As we put together in season and cultivate vegetables of multi-item, we can obtain fresh seasonal vegetables in direct sale place.
 
 Here, we introduce representative vegetables made with Sakae Ward as "sakaeno vegetables".

Recipe using "sakaeno vegetables"

Mr. Naomi Edamoto (at Sakae Ward Takahashi farm)
 Health promotion lecture introduces recipe using "sakaeno vegetables" of dishes researcher "Naomi Edamoto" teacher introduced to.

   Surprised! nasukkigyoza
   Sakae Ward whole curry
   eiyotappurimochi
   3 firewood happosai that 2 comes
   Grilled W green onion
   A lot of green onion radish rice cakes
   Sauteed cantonnais which green pepper is easy to eat
   Plenty of vegetables bibimbap bowl favorite as for the child
   Fresh brief salad bowl
   Soboro sauce of eggplant
   Edamame pudding of tanokuro bean
   Salad of deep-fried taro and mizuna greens
        Pilaf of tomato whole with rice cooker
   Gyoza of eggplant and cabbage
   kisakaeno plenty of vegetables grill that child likes very much
   *kan! Lucky bag of red bell pepper
   Parfait of vegetables
   Fresh Chinese food of onion match bitter gourd
   Curry fried of onion and green pepper with canned mackerel
   Mapo tofu style with green pepper
   It is tomato salad with honey
   It is genovese with leaf of carrot ☆Vegetables fritter
   Stewed Japanese hamburg and village potato and Japanese mustard spinach
        Chijimi style of daikon and vegetables
   Natto salad
   We boil and toss pork saute of vegetables
        Chinese soup of Chinese cabbage
   Broccoli and fried eggs and with hot liver
   Mer baud daikon
   Carrot is sweet! Sauteed tuna and egg thing

 ・Easy vegetable recipe for breakfast

   yasaitappuri risotto
   Namul of cabbage and tuna
   Mourn over broccoli with egg
   Steamed vegetables with seaweed cheese
   Cheese topping of pumpkin and onion
   Soup of brief spinach
   Soup of seaweed and lettuce
   Three colors of brief salads of bean sprouts, cucumber, tomato
   Mourn over soba soup of bitter gourd and cabbage
   Colorful vegetable rice onigiri
   With Isobe these with a lot of seaweed Japanese mustard spinach
   Asazuke of small turnip
   Salad of onion dressing de spinach
   Green pepper sauteed with soy ginger
   At all! Chilled Italian
   Make setsukan; spicy pickled of daikon and carrot
   Plum marinated carrot

  • General vegetables recipe

   Mustard vegetables seasoned with vinegar
   Cream stew of Chinese cabbage
   2 sleet pans of meat firewood spring giku 3
   We are packed in cheese meat of green pepper in the summer
   With thing of Japanese mustard spinach and nametake
   Tofu, vegetables Ann bet
   Plum salad of turnip and lotus root
   Carrot with mustard seasoned cod roe
   Plenty of vegetables! Kenchin-jiru
   Mixed rice of canned scallop and Ayano greens
   Miso soup of Japanese radish and Japanese mustard spinach
   Sweet pickling in vinegar of red turnip
   Hoto-style miso soup
   Sweet pickling in vinegar of daikon
   Color root miso soup
   Salad sesame flavor of Japanese radish and hijikia fusiformis
   Salad of carrot and raisin
   Vegetables consomme with tomato
   Chinese fried of mizuna greens
   Spinach with fatty tuna fatty tuna
   sakaeno blessing ratatouille
   Omelette with vegetables
   Celery simmered with soup
   Kimpira of pumpkin
   Salad of carrot and bitter gourd
   Melty eggplant mer baud style
   Of Chinese spinach and Japanese mustard spinach ache quickly
   Add nanbanzuke summer field greens of eggplant in various ways
   Summer vegetable curry
   Cucumber and ascidian with vinegar sweetened with mirin and sugar
   Brief heating corn!
   Tamagotoji of what is available vegetables and tofu
   For crab source of broccoli
   Pickling in vinegar curry taste of cailiflower
   Colorful clean tomato salad
   Bitter gourd and ball neginookakamabushi
   Of daikon and fried bean curd is dish simmered in quickly
   Chinese marinated brown alga
   We make with milk! With cottage cheese, Japanese mustard spinach
   Steamed cake of pork and seasonal vegetables
   Hot sauteed large grudge and whitebait
   Pork and Ankake of Chinese cabbage
   Soft and fluffy egg and field mustard udon
   Salad (lemon flavor) of cucumber and cabbage
   Crunchy sauteed cucumber and bean sprouts
   It is soaked in fresh white soup stock of vegetables in the summer
   Garlic flavor of corn and edamame
   Stew of a lot of spice eggplant
   Al Bondi gas (meatball soup)
   Brief sauteed pork tosakaeno vegetables
   Hiyajiru somen made with miso
   It is kimakare with cabbage
   Coleslaw of cabbage and Japanese radish
   Plenty of vegetables steak bowl
   Boil; salad of vegetables and salmon
   Fried oyster sauce of cabbage and cloud ear mushroom
   Kimpira of various vegetables
   Vegetables with dressing of fried bean curd and vegetables
   Mourn over flavor of burdock
   Tofu of hijikia fusiformis match spinach
   We make with noodle soup! Ankake Yakisoba
   risakaeno vegetables with citron expand
   sakaeno vegetables bowl sukiyaki flavor
   Fry-up of clams and Japanese mustard spinach
   It is vegetable salad rumblingly
   Miso stew of kajikito Japanese mustard spinach
   Chinese cabbage with mustard
   Chinese cabbage and tofu simmered with hot saute
   Chowder of pork and yam, vegetables
   Radish salad
   Fried cheese of Chinese cabbage and pork
   Kimpira with brief slicing very thin like a bamboo leaf peeler with mushrooms
   Green onion green onion gratin

 ・Recipe that member of improvement promotion recommends to the eating habits

     As for the Sakae Ward eating habits, member of improvement promotion society (nickname health mate) have "sakaeno vegetables"! It is recipe that we made for business.
       ★Autumn, winter recipe
    Colorful vegetable with plum butter
    Saute this with turnip  
    Frill salad of daikon
    Hot soup of lotus root and Chinese cabbage 
   ★Spring, summer recipe
    For tomato ponzu vinegar of zucchini
    Sauteed eggplant and pumpkin with change
    Miso is miso! sakaeno plenty of vegetables curry
    Simply! Of celery and green pepper fry quickly
    Super easy! Method to avoid seeds of green pepper, and to cut

Food education, local production for local consumption of imminent place

We distribute food education leaflet to third graders of all the ward elementary schools (14)

 "We know sakaeno vegetables and eat, and food education leaflet for primary schoolchildren is fine!" and distributes to o making, third graders of all the ward elementary schools to enlighten importance of meal by telling local agriculture and taste of vegetables to children.
 We put examination on the staff of a school of elementary school in ward and dietician to inflect by class of elementary school and had cooperation in ten farmhouses and agricultural cooperative direct sale places in ward and made leaflet.
 We utilize in time of experience and school lunch which actually know farmhouse and farmland in ward, cultivated vegetables by class of "the town exploration" of third grader on foot.

[publication contents] 
  ・Quiz using field field mustard and cut end
  ・Elementary school and farmhouse in ward with relation, introduction (photograph of the face of map and farmhouse of farmland and direct sale place) of agricultural cooperative direct sale place
  ・It is in season with representative vegetables cultivated in ward
  ・Vegetable dish recipe for effect and how to eat vegetables, primary schoolchildren whom Naomi Edamoto devised of dishes researcher

 Food education leaflet (please see PDF of press release document)

Image of quiz using field field mustard and cut end of the leaflet surface Representative vegetables and seasonal image which are cultivated in map of farmland and direct sale place in ward of aspect out of leaflet and photograph of the face, ward of farmhouseImage of effect and how to eat vegetables on the back of the leaflet and vegetable dish recipe for primary schoolchildren



We distribute food education information magazine

 "Had!" "sakaeno vegetables", and food education information magazine which we summarized information about vegetables which wanted all of you to know in issued o.

 Food education information magazine (Portable Document Format 12MB)
 
 


  
 We distribute booklet that distribution is hoped for in Sakae Ward government office Health and Welfare Division Health Promotion Section (new building 303 window).
 As circulation is limited, we may not measure up to hope of the number of copies, but thank you for your understanding.

Inquiry

Sakae Ward government office Health and Welfare Division Health Promotion Section

Telephone: 045-894-6964  

Address: 〒 247-0005 303-19, Katsuracho, Sakae-ku, Yokohama-shi

Window: The third floor of the new building 303 

E-mail address: sa-yasai@city.yokohama.jp


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Sakae-ku, Yokohama-shi Health and Welfare Center Health and Welfare Division Health Promotion Section
E-mail: sa-fukuho@city.yokohama.jp - telephone: 045-894-6964 Fax: 045-895-1759 
2015.07.30 making 2018. 03.13 update
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